Panya Chittaratlert, a native of Thailand, brings the concept of Khoa Gaeng, to Syracuse in friendly format—it breaks down Thai dishes into components. You can choose from pre-selected popular dishes or build-your-own noodle or rice bowls, but the real fun is that you can customize according to your tastes. Start by...

1. Choose a base: jasmine rice, brown rice, rice noodle or zucchini noodle

2. Add a protein: grilled chicken satay, grounded pork(Larb), 5-spice beef or tofu

3. Select your choices of vegetables

4. Choose your favorite sauce, and finish with some toppings

The meal comes together like it would in a Khao Gaeng stall in Thailand.

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